✦ LIBER ✦
Firmness of Enzymatically-Formed Milk Gels Measured by Resistance to Oscillatory Deformation
✍ Scribed by Kowalchyk, A.W.; Olson, N.F.
- Book ID
- 122409201
- Publisher
- American Dairy Science Association
- Year
- 1978
- Tongue
- English
- Weight
- 379 KB
- Volume
- 61
- Category
- Article
- ISSN
- 0022-0302
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