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FINS methodology to identification of sardines and related species in canned products and detection of mixture by means of SNP analysis systems

✍ Scribed by Fátima C. Lago; Beatriz Herrero; Juan M. Vieites; Montserrat Espiñeira


Publisher
Springer
Year
2011
Tongue
English
Weight
351 KB
Volume
232
Category
Article
ISSN
0044-3026

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