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Finnish Fermented Milk “Viili”: Involvement of Two Cell Surface Proteins in Production of Slime by Streptococcus lactis ssp. cremoris

✍ Scribed by Forsén, Raili; Kontusaari, Sirpa


Book ID
123298460
Publisher
American Dairy Science Association
Year
1988
Tongue
English
Weight
709 KB
Volume
71
Category
Article
ISSN
0022-0302

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