๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

Fine sugar specificity of the mistletoe (Viscum album) lectin I

โœ Scribed by Henri Debray; Jean Montreuil; Hartmut Franz


Book ID
104915532
Publisher
Springer US
Year
1994
Tongue
English
Weight
687 KB
Volume
11
Category
Article
ISSN
1573-4986

No coin nor oath required. For personal study only.


๐Ÿ“œ SIMILAR VOLUMES


Structural analysis of the carbohydrate
โœ Henri Debray; Jean-Michel Wieruszeski; Gรฉrard Strecker; Harmut Franz ๐Ÿ“‚ Article ๐Ÿ“… 1992 ๐Ÿ› Elsevier Science ๐ŸŒ English โš– 583 KB

Two glycopeptide fractions prepared from mistletoe (Viscum album) lectin I by Pronase digestion were fractioned by affinity chromatography on a concanavalin A-Sepharose column. With 400-MHz 1H NMR spectroscopy, in conjunction with sugar analysis, the following oligosaccharide structures could be det

Complete structure determination of the
โœ Roland Wacker; Stanka Stoeva; Karola Pfรผller; Uwe Pfรผller; Professor Wolfgang Vo ๐Ÿ“‚ Article ๐Ÿ“… 2004 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 548 KB

## Abstract The complete primary structure of the A chain of mistletoe lectin III (ML3A), a type II ribosomeโ€inactivating protein, was determined using proteolytic digests of ML3A, HPLC separation of the peptides, Edman degration and MALDIโ€MS. Based on our results, ML3A consists of 254 amino acid r