✦ LIBER ✦
Fillet quality changes as a result of purging of common carp (Cyprinus carpio L.) with special regard to weight loss and lipid profile
✍ Scribed by Zajic, Tomas; Mraz, Jan; Sampels, Sabine; Pickova, Jana
- Book ID
- 121943013
- Publisher
- Elsevier Science
- Year
- 2013
- Tongue
- English
- Weight
- 585 KB
- Volume
- 400-401
- Category
- Article
- ISSN
- 0044-8486
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