Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon

✍ Scribed by Pauline Mounjouenpou; Dominique Gueule; Angélique Fontana-Tachon; Bernard Guyot; Pierre Roger Tondje; Joseph-Pierre Guiraud

• Book ID: 113646125
• Publisher: Elsevier Science
• Year: 2008
• Tongue: English
• Weight: 257 KB
• Volume: 121
• Category: Article
• ISSN: 0168-1605
• DOI: 10.1016/j.ijfoodmicro.2007.11.017