Field testing and exploitation of genetically modified cassava with low-amylose or amylose-free starch in Indonesia

✍ Scribed by H. J. J. Koehorst-van Putten; E. Sudarmonowati; M. Herman; I. J. Pereira-Bertram; A. M. A. Wolters; H. Meima; N. de Vetten; C. J. J. M. Raemakers; R. G. F. Visser

• Book ID: 106550747
• Publisher: Springer Netherlands
• Year: 2011
• Tongue: English
• Weight: 587 KB
• Volume: 21
• Category: Article
• ISSN: 0962-8819
• DOI: 10.1007/s11248-011-9507-9