✦ LIBER ✦
Field-Flow Fractionation as Analytical Technique for the Characterization of Dry Yeast: Correlation with Wine Fermentation Activity
✍ Scribed by Ramsés Sanz; M Teresa Galceran; Lluís Puignou
- Book ID
- 109386856
- Publisher
- American Institute of Chemical Engineers
- Year
- 2003
- Tongue
- English
- Weight
- 133 KB
- Volume
- 19
- Category
- Article
- ISSN
- 8756-7938
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