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Field estimation of technological bread-making quality in wheat

✍ Scribed by María J. Poblaciones; Luis López-Bellido; Rafael J. López-Bellido

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effects of Mediterranean climate on whea

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Design of a quality index for the object

✍ D. Curic; D. Novotni; D. Skevin; C.M. Rosell; C. Collar; A. Le Bail; I. Colic-Ba 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 221 KB

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✍ Costas G. Biliaderis; Marta S. Izydorczyk; Onkar Rattan 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 862 KB

Genetic analysis of bread-making quality

✍ C. Groos; E. Bervas; E. Chanliaud; G. Charmet 📂 Article 📅 2007 🏛 Springer 🌐 English ⚖ 682 KB

Texture properties of formulated wheat d

✍ Enrique Armero; Concepción Collar 📂 Article 📅 1997 🏛 Springer 🌐 English ⚖ 933 KB

Nutritional and technological quality of

✍ Blandino, Massimo; Sovrani, Valentina; Marinaccio, Federico; Reyneri, Amedeo; Ro 📂 Article 📅 2013 🏛 Elsevier Science 🌐 English ⚖ 548 KB