𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Field estimation of technological bread-making quality in wheat

✍ Scribed by María J. Poblaciones; Luis López-Bellido; Rafael J. López-Bellido


Book ID
116460818
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
286 KB
Volume
112
Category
Article
ISSN
0378-4290

No coin nor oath required. For personal study only.


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