Fiber-optic spectrophotometry of raw, smoked and baked Arctic charr (Salvetinus alpinus)

✍ Scribed by H.J. Swatland; C.R. Haworth; F. Darkin; R.D. Moccia

• Book ID: 117672534
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 647 KB
• Volume: 30
• Category: Article
• ISSN: 0963-9969
• DOI: 10.1016/s0963-9969(97)00021-5