Unsaturated fats and progression of diab
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A. J. Houtsmuller; K. J. Zahn; H. E. Henkes
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Article
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1980
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Springer-Verlag
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English
โ 338 KB
Two groups of adult-onset diabetics, matched according to 10 different criteria, were followed, biochemically and fluorescein-angiographically, over a period of 6 years. One group used a saturated-fat diet, and the other group of patients were on an unsaturated-fat diet, particularly rich in linolei