✦ LIBER ✦
Ferulic acid released by treatment withAspergillus oryzaecontributes to the cellular antioxidant capacity of wheat germ extract
✍ Scribed by Ji-Hye Song,Jin-Kyoung Kim,Hae-Dong Jang
- Book ID
- 126347618
- Publisher
- The Korean Society of Food Science and Technology
- Year
- 2014
- Tongue
- English
- Weight
- 408 KB
- Volume
- 23
- Category
- Article
- ISSN
- 1226-7708
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