Ferulic Acid Release and 4-Vinylguaiacol Formation during Chinese Rice Wine Brewing and Fermentation

✍ Scribed by Xinliang Mo; Yan Xu

• Book ID: 112114652
• Publisher: Wiley (John Wiley & Sons)
• Year: 2010
• Tongue: English
• Weight: 466 KB
• Volume: 116
• Category: Article
• ISSN: 2050-0416
• DOI: 10.1002/j.2050-0416.2010.tb00435.x