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Fermenting soybeans withBacillus licheniformispotentiates their capacity to improve cognitive function and glucose homeostaisis in diabetic rats with experimental Alzheimer’s type dementia

✍ Scribed by Yang, Hye Jeong; Kwon, Dae Young; Kim, Hyun Jin; Kim, Min Jung; Jung, Do Yeon; Kang, Hee Joo; Kim, Da Sol; Kang, Suna; Moon, Na Rang; Shin, Bae Keun; Park, Sunmin


Book ID
125346169
Publisher
Springer
Year
2014
Tongue
English
Weight
602 KB
Volume
54
Category
Article
ISSN
1436-6207

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