Fermented whey as poultry feed additive to prevent fungal contamination

✍ Scribed by Londero, Alejandra; León Peláez, María A; Diosma, Gabriela; De Antoni, Graciela L; Abraham, Analía G; Garrote, Graciela L

• Book ID: 124081193
• Publisher: John Wiley and Sons
• Year: 2014
• Tongue: English
• Weight: 202 KB
• Volume: 94
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.6669