Fermented soya bean (tempe) extracts reduce adhesion of enterotoxigenic Escherichia coli to intestinal epithelial cells

✍ Scribed by P.J. Roubos-van den Hil; M.J.R. Nout; R.R. Beumer; J. Van Der Meulen; M.H. Zwietering

• Book ID: 108840294
• Publisher: John Wiley and Sons
• Year: 2009
• Tongue: English
• Weight: 273 KB
• Volume: 106
• Category: Article
• ISSN: 1364-5072
• DOI: 10.1111/j.1365-2672.2008.04068.x