Fermented beverages
๐ Library
๐
2019
๐ Woodhead Publishing
๐ English
โฆ LIBER โฆ
๐
Fermented beverages
โ Scribed by Alexandru Grumezescu (Editor), Alina Maria Holban (Editor)
- Publisher
- Woodhead Publishing
- Year
- 2019
- Tongue
- English
- Leaves
- 656
- Series
- Science of beverages 5
- Category
- Library
โฌ Acquire This Volume
No coin nor oath required. For personal study only.
โฆ Table of Contents
Content: 1. Fermented Beverages and Their Health Benefits 2. New Trends and Applications in Fermented Beverages 3. Fermented Beverages Produced by Mixed Cultures, Pure Cultures, and Defined Cocultures 4. New Insights on Winemaking of White Grapes 5. Development of Red and White Wines from Locally Adapted Grape Cultivars Using Indigenous Yeast 6. An Influence of Different Yeast Species on Wine Aroma Composition 7. Nutritional Components of Some Fermented Nonalcoholic Beverages 8. Fermented Vegetable Beverages 9. Fermented Malt Beverages and Their Biomedicinal Health Potential: Classification, Composition, Processing, and Bio-Functional Properties 10. Kombucha Tea and Its Health-Promoting Effects 11. Millet Based Fermented Beverages Processing 12. Kefir: The Champagne of Fermented Beverages 13. Kinetic Characteristics of Alcohol Fermentation in Brewing: State of Art and Control of the Fermentation Process 14. New Alcoholic Fermented Beverages - Potentials and Challenges 15. Traditional Fermented Beverages in Mexico
โฆ Subjects
Fermented beverages.;Fermentation.;Wine and wine making.;Beverage industry -- Technological innovations.
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