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Fermented Baker's Yeast: An Efficient Catalyst for the Synthesis of Pyran Derivatives in Water at Room Temperature

✍ Scribed by Saha, M.; Pal, A. K.


Book ID
119996705
Publisher
Taylor and Francis Group
Year
2013
Tongue
English
Weight
212 KB
Volume
43
Category
Article
ISSN
0039-7911

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