Fermented and non-fermented soy food consumption and gastric cancer in Japanese and Korean populations: A meta-analysis of observational studies

✍ Scribed by Jeongseon Kim; Moonsu Kang; Jung-Sug Lee; Manami Inoue; Shizuka Sasazuki; Shoichiro Tsugane

• Book ID: 108586921
• Publisher: John Wiley and Sons
• Year: 2010
• Tongue: English
• Weight: 245 KB
• Volume: 102
• Category: Article
• ISSN: 1347-9032
• DOI: 10.1111/j.1349-7006.2010.01770.x