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Fermente des Aminosäurestoffwechsels in Ulva lactuca

✍ Scribed by Günter Jacobi


Publisher
Springer
Year
1957
Tongue
English
Weight
328 KB
Volume
44
Category
Article
ISSN
0028-1042

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Ulva lactuca is poorly fermented but alt
✍ Andrieux, Claude; Hibert, Anne; Houari, Anne-Marie; Bensaada, Martine; Popot, Fr 📂 Article 📅 1998 🏛 John Wiley and Sons 🌐 English ⚖ 247 KB

In vivo fermentation of Ulva lactuca was studied in previously germfree rats inoculated with human ýora obtained from non-, low-and highmethane producers (groups NMP, LMP and HMP, respectively), in comparison to germ-free rats. Rats were fed either a control diet or a diet containing 4% of dried Ulv