✦ LIBER ✦
Fermentative Variability among Substrains of Streptococcus Cremoris and Streptococcus Lactis Obtained from Pure Cultures
✍ Scribed by Sherman, J.M.; Hussong, R.V.
- Book ID
- 122670698
- Publisher
- American Dairy Science Association
- Year
- 1937
- Tongue
- English
- Weight
- 368 KB
- Volume
- 20
- Category
- Article
- ISSN
- 0022-0302
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