✦ LIBER ✦
Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth
✍ Scribed by Roberto Pérez-Torrado; Rocío Gómez-Pastor; Christer Larsson; Emilia Matallana
- Book ID
- 105951796
- Publisher
- Springer
- Year
- 2009
- Tongue
- English
- Weight
- 325 KB
- Volume
- 81
- Category
- Article
- ISSN
- 1432-0614
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