Fermentative and nutritive changes during artichoke (Cynara scolymusL.) by-product ensilage

✍ Scribed by M. Dolores Megías; Antonio Martinez-Teruel; Jose A. Gallego; Pedro Oliver

• Publisher: Elsevier Science
• Year: 1993
• Tongue: English
• Weight: 225 KB
• Volume: 43
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/0960-8524(93)90036-b