✦ LIBER ✦
Fermentation with Bacillus spp. as a bioprocess to enhance anthocyanin content, the angiotensin converting enzyme inhibitory effect, and the reducing activity of black soybeans
✍ Scribed by Ming-Yen Juan; Chia-Hsuan Wu; Cheng-Chun Chou
- Book ID
- 113625602
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 235 KB
- Volume
- 27
- Category
- Article
- ISSN
- 0740-0020
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