✦ LIBER ✦
Fermentation products of nutritionally variant streptococci: Additional evidence for their classification in the genus streptococcus
✍ Scribed by Carlier, J.P; Bouvet, A
- Book ID
- 122545223
- Publisher
- Elsevier Science
- Year
- 1989
- Tongue
- English
- Weight
- 362 KB
- Volume
- 140
- Category
- Article
- ISSN
- 0923-2508
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