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Fermentation process development for the production of medium-chain-length poly-3-hyroxyalkanoates

✍ Scribed by Zhiyong Sun; Juliana A. Ramsay; Martin Guay; Bruce A. Ramsay


Publisher
Springer
Year
2007
Tongue
English
Weight
218 KB
Volume
75
Category
Article
ISSN
1432-0614

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## Abstract Poly(hydroxyalkanoate)s (PHAs) are a class of microbially synthesized polyesters that combine biological properties, such as biocompatibility and biodegradability, and non‐bioproperties such as thermoprocessability, piezoelectricity, and nonlinear optical activity. PHA monomer structure