✦ LIBER ✦
Fermentation Performance and Structure Characteristics of Xanthan Produced byXanthomonas campestriswith a Glucose/Xylose Mixture
✍ Scribed by Zhiguo Zhang; Hongzhang Chen
- Book ID
- 107565355
- Publisher
- Springer-Verlag
- Year
- 2009
- Tongue
- English
- Weight
- 260 KB
- Volume
- 160
- Category
- Article
- ISSN
- 0273-2289
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