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Fermentation parameters influencing higher alcohol production in the tequila process

✍ Scribed by Leticia Pinal; Miguel Ceden~o; Humberto Gutie´rrez; Jaime Alvarez-Jacobs


Book ID
110369497
Publisher
Springer Netherlands
Year
1997
Tongue
English
Weight
56 KB
Volume
19
Category
Article
ISSN
0141-5492

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