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Fermentation optimization of plantaricin 423, a bacteriocin produced by Lactobacillus plantarum 423

✍ Scribed by Tom L.J. Verellen; Geert Bruggeman; Carol A. Van Reenen; Leon M.T. Dicks; Erick J. Vandamme

Book ID: 118590302
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 748 KB
Volume: 86
Category: Article
ISSN: 0922-338X
DOI: 10.1016/s0922-338x(98)80057-3

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