✦ LIBER ✦
Fermentation of sulphite-free white musts with added lysozyme and oenological tannins: Nitrogen consumption and biogenic amines composition of final wines
✍ Scribed by M.J. Cejudo-Bastante; F. Sonni; F. Chinnici; A. Versari; M.S. Perez-Coello; C. Riponi
- Book ID
- 116726687
- Publisher
- Elsevier Science
- Year
- 2010
- Tongue
- English
- Weight
- 356 KB
- Volume
- 43
- Category
- Article
- ISSN
- 1096-1127
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