Fermentation of Opuntia stricta (Haw.) Fruits for Betalains Concentration

✍ Scribed by Castellar, M. R.; Obón, J. M.; Alacid, M.; Fernández-López, J. A.

• Book ID: 120031995
• Publisher: American Chemical Society
• Year: 2008
• Tongue: English
• Weight: 155 KB
• Volume: 56
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf703699c