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Fermentation of olive tree pruning acid-hydrolysates by Pachysolen tannophilus

✍ Scribed by Inmaculada Romero; Sebastián Sánchez; Manuel Moya; Eulogio Castro; Encarnación Ruiz; Vicente Bravo

Book ID
103823932
Publisher
Elsevier Science
Year
2007
Tongue
English
Weight
197 KB
Volume
36
Category
Article
ISSN
1369-703X

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Fermentation of enzymatic hydrolysates f
Fermentation of enzymatic hydrolysates from olive stones by Pachysolen tannophilus
✍ Manuel Cuevas; Sebastián Sánchez; Vicente Bravo; Nicolás Cruz; Juan F. García 📂 Article 📅 2009 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 196 KB

## Abstract **BACKGROUND:** Olive stones were pretreated with liquid hot water (LHW or autohydrolysis) at maximum temperatures between 175 and 225 °C (severity factors, log__R__~0~, between 2.73 and 4.39) to be subjected (both liquid and solid components) afterwards to enzymatic hydrolysis with cel