Fermentation of Monascus purpureus on Bacterial Cellulose-nata and the Color Stability of Monascus-nata Complex

✍ Scribed by F. Sheu; C.L. Wang; Y.T. Shyu

• Book ID: 108823054
• Publisher: Institute of Food Technologists
• Year: 2000
• Tongue: English
• Weight: 169 KB
• Volume: 65
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2000.tb16004.x