✦ LIBER ✦
Fermentation of milk byStreptococcus salivariussubspeciessalivarius and Streptococcus salivarius subspecies thermophilusand their use to the yoghurt manufacturer
✍ Scribed by Marshall, V.M. ;Cole, W.M. ;Phillips, B.A.
- Book ID
- 114735309
- Publisher
- Wiley (Blackwell Publishing)
- Year
- 1985
- Tongue
- English
- Weight
- 329 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0021-8847
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