Fermentation of methoxyacetate to glycolate and acetate by newly isolated strains ofAcetobacteriumsp.

✍ Scribed by Beate Schuppert; Bernhard Schink

• Publisher: Springer
• Year: 1990
• Tongue: English
• Weight: 829 KB
• Volume: 153
• Category: Article
• ISSN: 0302-8933
• DOI: 10.1007/bf00247821