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Fermentation of Korean Red Ginseng byLactobacillus plantarumM-2 and Its Immunological Activities

✍ Scribed by Bong-Gwan Kim; Kwang-Soon Shin; Taek Joon Yoon; Kwang-Won Yu; Kyung Soo Ra; Jin Man Kim; Sun Young Kim; Hyung Joo Suh


Book ID
107565973
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
267 KB
Volume
165
Category
Article
ISSN
0273-2289

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