The kinetic parameters and thermodynamic quantities of corn starch hydrolysate fermentation by Saccharomyces cerevisiae are evaluated following two different approaches and using the experimental data of batch fermentations carried out at different temperatures. The former approach, that is based on
Fermentation of grain sorghum starch by co-cultivation of schwanniomyces occidentalis and saccharomyces cerevisiae
✍ Scribed by C.H. Horn; J.C. du Preez; S.G. Kilian
- Publisher
- Elsevier Science
- Year
- 1992
- Tongue
- English
- Weight
- 507 KB
- Volume
- 42
- Category
- Article
- ISSN
- 0960-8524
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