Fermentation of glycolate by a pure culture of a strictly anaerobic gram-positive bacterium belonging to the familyLachnospiraceae

✍ Scribed by Peter H. Janssen; Philip Hugenholtz

• Book ID: 105868404
• Publisher: Springer
• Year: 2003
• Tongue: English
• Weight: 375 KB
• Volume: 179
• Category: Article
• ISSN: 0302-8933
• DOI: 10.1007/s00203-003-0528-5