Fermentation of dietary carbohydrates to short-chain fatty acids by gut microbes and its influence on intestinal morphology of a detritivorous teleost tilapia (Oreochromis niloticus)

✍ Scribed by Minoru Kihara; Takashi Sakata

• Book ID: 114215980
• Publisher: Elsevier Science
• Year: 1997
• Tongue: English
• Weight: 760 KB
• Volume: 118
• Category: Article
• ISSN: 0300-9629
• DOI: 10.1016/s0300-9629(97)00052-2