✦ LIBER ✦
Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466™: Purification, rheological and physico-chemical characterization
✍ Scribed by Riadh Ben Salah; Bassem Jaouadi; Amin Bouaziz; Kacem Chaari; Christophe Blecker; Claude Derrouane; Hammadi Attia; Souhail Besbes
- Book ID
- 116726895
- Publisher
- Elsevier Science
- Year
- 2011
- Tongue
- English
- Weight
- 418 KB
- Volume
- 44
- Category
- Article
- ISSN
- 1096-1127
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