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Fermentation of chicory fructo-oligosaccharides in mixtures of different degrees of polymerization by three strains of bifidobacteria

✍ Scribed by Perrin, S; Fougnies, C; Grill, J P; Jacobs, H; Schneider, F


Book ID
120217799
Publisher
NRC Research Press
Year
2002
Tongue
French
Weight
145 KB
Volume
48
Category
Article
ISSN
0008-4166

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