𝔖 Bobbio Scriptorium

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Fermentation of cashew apple juice to produce high added value products

✍ Scribed by Talita Lopes Honorato; Maria Cristiane Rabelo; Luciana Rocha Barros Gonçalves; Gustavo Adolfo Saavedra Pinto; Sueli Rodrigues

Book ID: 106564399
Publisher: Springer
Year: 2007
Tongue: English
Weight: 283 KB
Volume: 23
Category: Article
ISSN: 1573-0972
DOI: 10.1007/s11274-007-9381-z

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