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Fermentation of Biologically Pretreated Wheat Straw for Ethanol Production: Comparison of Fermentative Microorganisms and Process Configurations

✍ Scribed by López-Abelairas, María; Lu-Chau, Thelmo Alejandro; Lema, Juan Manuel

Book ID
120644186
Publisher
Springer-Verlag
Year
2013
Tongue
English
Weight
275 KB
Volume
170
Category
Article
ISSN
0273-2289

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## Abstract **BACKGROUND:** The objective of this work is to develop an efficient pretreatment method that can help enzymes break down the complex carbohydrates present in wheat straw to sugars, and to then ferment of all these sugars to ethanol. **RESULTS:** The yield of sugars from wheat straw (