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Fermentation of arabinose-1-C14 by propionic acid bacteria

โœ Scribed by D.A. Rappoport; H.A. Barker


Book ID
118840234
Publisher
Elsevier Science
Year
1954
Tongue
English
Weight
141 KB
Volume
49
Category
Article
ISSN
0003-9861

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Propionic acid fermentation: improvement
โœ P. Blanc; G. Goma ๐Ÿ“‚ Article ๐Ÿ“… 1987 ๐Ÿ› Springer ๐ŸŒ English โš– 184 KB

The present paper presents a study of propionic acid production from whey by using Propionibacterium acidipropionici in batch and continuous fermentation with cell recycle. The experimental investigation is carried through with a biomass concentration (DW) of l l2kg/m 3. The highest propionic acid p