𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Fermentation Kinetics of Different Sugars by Apple Wine Yeast Saccharomyces cerevisiae

✍ Scribed by Wang, D.; Xu, Y.; Hu, J.; Zhao, G.


Book ID
120298411
Publisher
Wiley (John Wiley & Sons)
Year
2004
Tongue
English
Weight
434 KB
Volume
110
Category
Article
ISSN
2050-0416

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES