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Fermentation, isolation, and biological activity of maduramycin: A new antibiotic from Actinomadura rubra

✍ Scribed by Dr. habil. W. F. Fleck; D. G. Strauss; Jutta Meyer; Gisela Porstendorfer

Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 567 KB
Volume: 18
Category: Article
ISSN: 0233-111X
DOI: 10.1002/jobm.19780180602

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