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Fermentation characteristics of vinegar residue and some natural materials

โœ Scribed by Jian Liu; Ji-chu Yang


Book ID
107435335
Publisher
Beijing Forestry University
Year
2006
Tongue
English
Weight
222 KB
Volume
8
Category
Article
ISSN
1008-1321

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Exceptional fermentation characteristics
โœ Helmut Gangl; Maria Batusic; Gabriele Tscheik; Wolfgang Tiefenbrunner; Claudia H ๐Ÿ“‚ Article ๐Ÿ“… 2009 ๐Ÿ› Elsevier ๐ŸŒ English โš– 591 KB

In the present article we describe the fermentation characteristics of some novel, natural yeast hybrids (S. cerevisiaexS. kudriavzevii), isolated from Austrian vineyards, and their significance for the aroma spectra of wines they produced. S. cerevisiae, S. bayanus var. uvarum and S. kudriavzevii w