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Fermentation byLactobacillusenhances anti-inflammatory effect of Oyaksungisan on LPS-stimulated RAW 264.7 mouse macrophage cells

✍ Scribed by You-Chang Oh; Won-Kyung Cho; Jin Hui Oh; Ga Young Im; Yun Hee Jeong; Min Cheol Yang; Jin Yeul Ma

No coin nor oath required. For personal study only.

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