✦ LIBER ✦
Fermentation by Amylolytic Lactic Acid Bacteria and Consequences for Starch Digestibility of Plantain, Breadfruit, and Sweet Potato Flours
✍ Scribed by Julien Haydersah; Isabelle Chevallier; Isabelle Rochette; Claire Mouquet-Rivier; Christian Picq; Thérèse Marianne-Pépin; Christèle Icard-Vernière; Jean-Pierre Guyot
- Book ID
- 114885365
- Publisher
- Institute of Food Technologists
- Year
- 2012
- Tongue
- English
- Weight
- 777 KB
- Volume
- 77
- Category
- Article
- ISSN
- 0022-1147
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