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Fermentation and Post-Fermentation Changes in Israeli Wines

✍ Scribed by SHELA GORINSTEIN; AMIRAM GOLDBLUM; SVETLANA KITOV; JOSEPH DEUTSCH

Book ID
108810656
Publisher
Institute of Food Technologists
Year
1984
Tongue
English
Weight
675 KB
Volume
49
Category
Article
ISSN
0022-1147

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